Instructional Programs
Hospitality Operations

 Course Overview

The Associate of Applied Science Degree in Hospitality Operations prepares students for a variety of entry level positions in the hospitality industry. This program provides students with the fundamental knowledge necessary for a professional career in the hospitality industry in areas such as front desk clerk, reservation systems, city convention centers and conference centers. The capstone course for the AAS Degree is HAMG 2266-Practicum (or Field Experience)-Hospitality Administration / Management, General. This program offers an exit Certificate of Completion in Front Desk Operations after the first year.

 

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 District Wide Coordinator

Linda L. Cropper

Administrative Service Center

Tel: (915)-831-1360

Email: lcropper@epcc.edu